Wine Menu
Wine Bar in Wake Forest, NC
Wine Bar in Wake Forest, NC
At Bird’s Nest at Blackbird, we are delighted to introduce our Wine Bar in Wake Forest, NC, where wine lovers can immerse themselves in a curated selection of exceptional wines. Our wine menu is thoughtfully crafted to include a diverse array of reds, whites, and sparkling options, each chosen for its unique character and superior quality. With exclusive access to hard-to-find wines, we offer rare and exquisite selections that promise to delight your palate, including the increasingly popular and intriguing orange wines.
Our wine bar ambiance is designed to enhance your tasting experience, providing a warm and inviting atmosphere perfect for any occasion. Alongside our extensive wine list, we offer detailed descriptions and beautiful images of each bottle, allowing you to make informed choices that suit your preferences. Join us at Bird’s Nest at Blackbird and discover a sophisticated haven where fine wine and excellent company come together seamlessly.
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- All
- Orange
- Red
- Rosé
- Sparkling
- White
Red Martin Texier La Boutanche Cinsault
Red Crossbarn Sonoma Coast Pinot Noir
Red Novelty Hill R.S.R. Red Blend
Red Weingut Roterfaden & Rosswag Co-Op “Terraces” Red
Red Les Chemins De L’Arkose Arkose Vieux Gamays
Red Blackbird Vineyards Arise Red Blend
Red Poderi Cellario É Rosato
Red G.D. Vajra Dolcetto D’Alba
Red Maddalena Cabernet Sauvignon
Red Cline Cellars Red Blend
Markham Vineyards Six Stack Merlot
Red Villa Maria Pinot Noir
Red Sardón Tempranillo
White De Wetshof Limestone Hill Chardonnay
White Elk Cove Pinot Gris
White Hild Elbling Trocken
White Pratsch Gruner Veltliner
White Maddalena Chardonnay
White Spy Valley Sauvignon Blanc
White Villa Puccini Pinot Grigio
White Weingut Geierslay Vertigo Riesling
White Le Spinee Bianco Frizzante Pet Nat
Orange Poderi Cellario É Orange Vino Bianco
Orange The Vice Pickleball Orange of Viognier
Rosé Nadal Macabeu Pinot Noir Rose
Rosé Elk Cove Vineyards Pinot Noir Rose
Sparkling Zardetto Prosecco Rose
Sparkling Toso Brut
Rosé GD Vajra Rosabella Rose
Rhone, France. 100% Cinsault. Light body, flavors of tart cherry and raspberry.
- Wine Category(ies): Red
Sonoma County, California. 100% Pinot noir. Aromas of pomegranate, cranberry, and crisp red apple skin. Palate of plum, raspberry, and Morello cherry.
- Wine Category(ies): Red
Columbia Valley, Washington – 65% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc. Loaded with dark fruit aromas and layers of sweet cherry, black currant, and wild blackberry. The flavors echo across a fresh, fruit-forward finish that lasts.
- Wine Category(ies): Red
Baden, Lamberger, Germany. Trollinger, Regent, Schwarzriesling. Aromas of sour cherry, fresh raspberry and violets alongside an alluring stony mineral note. All natural wine.
- Wine Category(ies): Red
Auvergne, France. 100% Gamay. Fresh flower aromas, with notes of wild strawberry, cherry and subdued layers of white peppercorn.
- Wine Category(ies): Red
Napa Valley, California. 36% Cabernet sauvignon, 30% merlot, 21 % Cabernet franc, 8% Syrah, 5 % petit verdot. Plum, cherry, pomegranate, tobacco, forest floor, nutmeg, black pepper, blood orange zest on the nose. Palate has blackberry jam, plum and cherry, tobacco and earthy notes, tannins are plush and rich.
- Wine Category(ies): Red
Langhe, Piedmont, Italy. Red blend. Red fruit flavors cherry and red raspberry, with mild suspicions of herbs, flowers and minerals. Serve chilled. All natural wine. No added sulfites, unfiltered and unfined.
- Wine Category(ies): Red
Barolo, Italy. 100% Dolcetto. Small red fruits, sour cherry, violet and hay. Low acidity and softness.
- Wine Category(ies): Red
Paso Robles, California. 100% Cabernet. Notes of raspberry, dark
Sold by the glass.
- Wine Category(ies): Red
Contra Costa County, California. 34% Mourvedre, 31% petite syrah, 15% syrah, 12%grenache, 8% alicante bouschet. Boysenberry, mulberry, blackberry pie, leather, cedar and cigar box on the nose. Flavor notes are raspberry, blackberry, plum, chocolate.
Sold by the glass.
- Wine Category(ies): Red
California. 100% Merlot. Dark cherry, rich milk chocolate aromas. Lush raspberry and satsuma plum flavors on a smooth, velvety finish.
Sold by the glass.
- Wine Category(ies): Red
Marlborough, New Zealand. 100% Pinot noir. Red cherries, cloves and cinnamon on the nose. Cranberries, raspberries, fresh roasted coffee beans and soft cocoa like tanins on the palate.
Sold by the glass.
- Wine Category(ies): Red
Northern Spain. 100% Tempranillo. Notes of fruits of the wine and bramble on the nose. Black cherry, blackberry, mocha, anisette on the palate, spicy finish.
Sold by the glass.
- Wine Category(ies): Red
South Africa. 100% Chardonnay. On the nose apple, peach and lemon. Un-oaked. Nutty, chalky, fruit -filled finish.
- Wine Category(ies): White
Willamette Valley, Oregon. 100% Pinot Gris. Nose of jasmine, ripe pear and toasted almond. Lanolin, beeswax and sweet stone fruit flavours. Textured and rich with candied ginger, honeyed pear and apricot to finish.
- Wine Category(ies): White
Upper Mosel, Germany. 100% Elbling. Juicy lemon, herb notes and stone fruits. Organic wine.
- Wine Category(ies): White
Weinviertel, Austria. 100% Gruner. Herbal, fresh, spicy, white pepper, apple and citrus.
- Wine Category(ies): White
Monterey, California. Fruit aromas and flavors include tropical guava, Meyer lemon, and freshly squeezed orange, with additional notes of white flower and spice. 60% aged in American oak barrels.
Sold by the glass.
- Wine Category(ies): White
Spy Valley Sauvignon Blanc – Marlborough, New Zealand. Floral notes with hints of citrus fruit. Passionfruit and lime on the palate, layers of minerality, mouth-watering acidity on the finish.
Sold by the glass.
- Wine Category(ies): White
Veneto, Italy. Pinot Gris/Grigio. Apple and peach on the nose.
Sold by the glass.
- Wine Category(ies): White
Mosel, Germany. 100% Riesling. Flavors of white peach and apricot infused with a light citrus zest. The slight off-dry flavors are balanced perfectly with a zippy acidity.
- Wine Category(ies): White
Bone dry, toasty brioche flavors from yeast contact. All natural wine.
- Wine Category(ies): White
Langhe, Piedmont, Italy. Nascetta, Moscato Bianco, Incrocio Manzoni. Slightly aromatic and with a hint of honey on the finish, clementines and citrus vibes. Shake well. All natural wine. No added sulfites, unfiltered and unfined.
- Wine Category(ies): Orange
Oak Knoll district of Napa California. Bouquet of tangerine, peach and honeysuckle on the nose. The palate is crisp, full and dry with flavors of green mango, dried apricot and wet stone.
- Wine Category(ies): Orange
Spain. 100% pinot noir. Red fruit, balsamic, aniseed on the nose. Expressive, honey, fresh, persistent flavor.
- Wine Category(ies): Rosé
Willamette Valley. 100% pinot noir. Lime peel, pink grapefruit, dried mango and white flowers on the nose. Strawberry, peach hard candy and lime meet pink grapefruit, sarsparilla and rose petal on the finish.
- Wine Category(ies): Rosé
Prosecco DOC region, Glera with 15% pinot noir, fruity nose of golden apple, white peach and small berries
Available by the glass.
- Wine Category(ies): Sparkling
Argentina, Chardonnay grapes, lemon and dried pear aroma, juicy with clean finish
Available by the glass
- Wine Category(ies): Sparkling
Barolo, Italy. Nebbiolo 85%, Barbera 10%, Dolcetto 5%. Floral on the nose, with roses, pomegranate, and cherry. Lovely wild strawberry finish.
Available by the glass.
- Wine Category(ies): Rosé