Columbia Valley, Washington – 65% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc. Loaded with dark fruit aromas and layers of sweet cherry, black currant, and wild blackberry. The flavors echo across a fresh, fruit-forward finish that lasts.
Columbia Valley, Washington – 65% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc. Loaded with dark fruit aromas and layers of sweet cherry, black currant, and wild blackberry. The flavors echo across a fresh, fruit-forward finish that lasts.
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