The world of beverages is undergoing a remarkable transformation, driven by the sober-curious movement and a growing desire for more inclusive social experiences. From timeless mocktails to sophisticated zero-proof cocktails, these drinks are redefining the way we gather and celebrate.
When diving into the alcohol-free beverage scene, you’ll likely encounter the terms “mocktail” and “zero-proof cocktail.” While they’re often used interchangeably, they represent distinct approaches to crafting delicious, alcohol-free drinks.
Mocktails: The Timeless Classics
Mocktails are the pioneers of the alcohol-free movement. The name, a blend of “mock” and “cocktail,” reflects their essence: drinks that mimic classic cocktails without the alcohol. These beverages are typically fruit-forward, using juices, sodas, syrups, and infusions to deliver bold and refreshing flavors. Perfect for any occasion, mocktails are approachable, vibrant, and full of charm.
Zero-Proof Cocktails: The Art of Sophistication
Zero-proof cocktails are crafted with the same precision as traditional cocktails, featuring non-alcoholic spirits that mimic the flavors, aromas, and textures of their alcoholic counterparts. These spirits are made through a distillation process that removes nearly all the alcohol, leaving trace amounts of less than 0.5% ABV, which can be further reduced to 0.0% with added water. The result is a spirit that captures all the complex flavors of the original fermented liquid—without any alcohol. Paired with shrubs, bitters, and house-made syrups, zero-proof cocktails deliver a sophisticated, alcohol-free experience that everyone can enjoy.
At Bird’s Nest, we embrace the full spectrum of alcohol-free beverages. Whether you’re savoring a vibrant, fruit-forward mocktail or indulging in the authentic flavors of a zero-proof cocktail, we believe every guest deserves a drink that feels special. Now read on to learn more about our mixologist behind these masterpieces, Jess!
Meet Jess: The Heart and Soul of Bird’s Nest at Blackbird
When it comes to running a top-tier speakeasy cocktail bar, Jess is leading the charge with unmatched skill and creativity. Since opening the doors in July 2024, Jess has poured her creativity, passion, and expertise into every aspect of the Bird’s Nest experience, making it a standout destination for craft cocktails and alcohol-free beverages alike.
Originally from Ohio, Jess spent years as a pharmacy technician before pursuing her passion for bartending. Her talent for crafting “nothing short of spectacular” cocktails and connecting with people turned this career pivot into a calling. In June 2024, she married her love and, just a month later, took on the exciting challenge of opening The Bird’s Nest at Blackbird. What a year!
For Jess, bartending is more than a job—it’s her creative outlet. From crafting innovative signature cocktails and mocktails to forging connections with her guests, Jess thrives on making each visit to Bird’s Nest unforgettable. Beyond the bar, she’s a skilled baker, cook, and musician, playing instruments like the clarinet, saxophone, and percussion. Her artistic flair extends to hobbies like basket weaving and knitting, showcasing her endless creativity.
Jess thrives on introducing customers to new flavors and helping them uncover unexpected favorites. Whether she’s crafting a cocktail with spirits a guest thought they disliked or finding clever ways to encourage her 16-year-old stepdaughter to eat more vegetables, Jess’s charm and creativity always take center stage. Some of her most treasured memories at Bird’s Nest come from heartfelt compliments, like the guest who shared, “I feel like home when I come here,” or another who found a taste of nostalgia in the Elfing Flip Christmas Cocktail. These meaningful connections inspire Jess and drive her passion for her craft, making every moment behind the bar an opportunity to create something extraordinary.
Jess is passionate about ensuring that the Bird’s Nest offers inclusivity, especially for those who prefer alcohol-free options. Her artisanal mocktails are anything but ordinary, featuring house-made syrups, infusions, and intricate garnishes like dehydrated fruit and vegetables. Each mocktail on the Fall Menu is a showstopper, a testament to her dedication to crafting stunning beverages that captivate your senses and delight your palate. Jess has truly found her home at Bird’s Nest, where her passion and creativity shine. Whether you’re a regular or a first-time visitor, stop by, say hello, and let Jess craft an experience you won’t forget.
Jess’s Featured Mocktail Recipes
Get ready to be amazed by Jess’s latest mocktail creations! Stop by Bird’s Nest to savor these stunning drinks, then bring the magic to your own kitchen with the recipes below.
New Year’s Wish
Ingredients:
- 0.75 oz apple cinnamon syrup
- 0.75 oz honey syrup
- 0.75 oz ginger syrup
- 0.75 oz lemon juice
Glass: Rocks
Garnish: Cold foam and half a dehydrated apple slice
Instructions: Add all ingredients (except ginger ale) into a shaker tin with ice and shake until chilled. Pour into a rocks glass. Top with ginger ale, then cold foam and garnish with an apple slice.
The Spicy One
Ingredients:
- 0.5 oz honey syrup
- 0.75 oz lemon juice
- 0.75 oz ginger syrup
- 2 jalapeño slices
Glass: Coupe
Garnish: Dehydrated jalapeño slices
Instructions: Muddle jalapeno slices in shaker tin. Add all other ingredients along with ice into the tin and shake until chilled. Double strain into a coupe glass. Top with ginger ale and garnish with dehydrated jalapeños.
Sweet & Tarte
Ingredients:
- 0.5 oz grenadine
- 0.75 oz lemon juice
- 0.75 oz spiced cranberry syrup
Glass: Rocks
Garnish: Cranberries and dehydrated lemon on a skewer
Instructions: Add all ingredients into a shaker tin with ice and shake briefly. Pour into a rocks glass. Top with prickly pear soda and garnish with cranberries and dehydrated lemon.