National Daiquiri Day

This Daiquiri Day, we’re spotlighting a cocktail with a rich Cuban heritage.

Originally mixed by Jennings Cox in early 1900s Cuba, the daiquiri began as a straightforward combination of rum, lime, and sugar—a crisp, invigorating remedy for the heat. Over the years, creative bartenders added seasonal fruits like mango, strawberry, and pineapple to reimagine this citrusy cocktail. Join us for a daiquiri experience that honors tradition with a colorful twist.