At Bird’s Nest at Blackbird, we believe the best evenings start with a good story—whether they’re poured into a glass, tucked inside a book, or passed from one barstool to the next. This August, we’re stirring up a month of cocktails and conversation inspired by legends, laughter, and local pours that make it all sing.
From the page-turning charm of our reimagined Book Club to storied rums, tropical tributes, red wine reveries, and comedy that gives back—every event this month is curated with intention and layered with flavor. Each night offers a new chapter—crafted to spark connection, delight the senses, and leave you with something worth sharing. Settle in, stay a while, and let the story unfold.
Spotlight on Kill Devil Rum
With National Mai Tai Day and National Rum Day on the horizon, we’re turning our attention to one of our favorite coastal pours—Kill Devil Rum, crafted by Outer Banks Distilling. As the first distillery on the Outer Banks, this small-batch rum draws deep inspiration from local legend, maritime history, and a steadfast dedication to craft.
Named for the lore of Kill Devil Hills, these rums carry more than just a bold finish. In the days of early colonial America, drinking water was often unsafe—when it made people sick, many believed it was the devil himself causing harm. Local belief held that rum could drive out the evil, or quite literally, “kill the devil.” Outer Banks Distilling honors that tale by bottling its spirit—both figurative and literal—with each pour.
What sets Kill Devil Rums apart is the attention to detail at every stage. Crafted using only natural ingredients—no additives, no preservatives—their process begins with carefully managed fermentations that build rich, nuanced flavor. Through thoughtful barrel aging, they explore a range of flavor profiles, letting the coastal environment—salty air, humidity, and shifting temperatures—shape each spirit’s final character.
Whether you’re sipping one of their white, gold, or spiced varieties or diving into their limited barrel-aged expressions, Kill Devil Rums invite you to experience North Carolina rum with depth, balance, and a story worth telling. Try it out in Haven A Good Time, our clarified milk punch featuring Kill Devil Hills Silver Rum.
Silent Book Club — But Not So Silent
We’re reimagining our Silent Book Club into a more classic book club—less quiet reading, more conversation and connection. Whether you’re craving quiet reading time or looking to spark a conversation about your latest page-turner, the choice is yours. Settle in at the bar with your book or join a table of fellow readers for laid-back, bookish conversation—this night is all about enjoying stories your way.
As a little thank-you, every guest receives a custom bookmark. Bring it back with you next month to unlock our Secret Book Club cocktail menu—a rotating selection of literary-inspired drinks available exclusively to returning readers. Book Club still meets on the first Wednesday of each month—come join us for a cozy, no-pressure evening designed to help you unwind, connect, and get lost in a good book.
This Month’s Highlights
August 6th (6-9 PM): Book Club
Bring your current read, order a handcrafted cocktail, and settle in for an easygoing evening of books and conversation. Prefer quiet time at the bar or lively chats around a table? This night is yours to enjoy however you like. Hosted the first Wednesday of each month, it’s the perfect midweek pause for unwinding and connecting with fellow readers.
August 14th (3-10 PM): Vinyl Night
Drop the needle and join us every second Thursday for a night of analog warmth, handcrafted drinks, and laid-back vibes. Bring your favorite records, sip on expertly mixed cocktails, and connect with fellow music lovers in a cozy, welcoming space.
August 16th: National Rum Day
Raise a glass to one of the world’s most storied spirits—rum! From smooth and spiced to bright and tropical, rum has been fueling good times since the 1600s. First distilled from molasses in the West Indies, it quickly found favor with sailors, pirates, and even became a Royal Navy staple for over three centuries. We’re celebrating its rich legacy with a special menu of rum-forward cocktails, crafted just for the occasion.
August 21st (7 PM): Comedy Night–A Hops for Hope Fundraiser
Get ready to laugh for a cause—Comedy Night is back, hosted by Plexus Capital and supporting Hops for Hope! Enjoy a fast-paced evening of back-to-back sets from a lineup of top-notch comedians, all bringing their best to the stage. It’s just $10 at the door, and 100% of the proceeds go towards providing flights for children in need of life-saving medical care. Click here to view our comedian line-up—it’s going to be a night you won’t want to miss..
August 28th: National Red Wine Day
Nothing says fall like a glass of bold, velvety red. Since 2014, National Red Wine Day has been a toast to the deep flavors, storied traditions, and worldwide love of red wine. Join us in raising a glass—we’re serving up a handpicked selection of standout blends, silky pours, and a few unexpected favorites to celebrate the season in style.
August 30th: National Mai Tai Day
Colorful, punchy, and full of tropical vibes—the Mai Tai has been turning heads since 1944. Originally mixed up by tiki pioneer Trader Vic in his Oakland restaurant, the classic blend of aged Jamaican rum, lime, orange curaçao, rock candy syrup, and orgeat quickly became an island icon. Join us as we raise a glass to this legendary cocktail with our own modern spin—a crisp, refreshing version that’s pure vacation in a glass.
Sips and Stories Worth Savoring
August reminds us to slow down and savor what’s in the glass—and who’s across the table. Whether it’s a bold pour that stirs up conversation, a tropical classic that transports you, or something new that becomes an instant favorite, our cocktails are always served with a story.
Behind our velvet curtain, there’s always a story unfolding, a drink worth lingering over, and a team that makes every evening feel like the start of something good.
Be on the lookout for our newest cocktail: Punch Drunk Love. This hibiscus Paloma is crafted with hibiscus liqueur made in house, infused with Appleton Signature rum, honey, ginger, cloves, and floral spice. It’s bright, bold, and coming soon.
Join us this month as we celebrate the drinks we love, the stories that bring us together, and the community we’re proud to pour for. After all, the best stories aren’t rushed—and the best cocktails never should be.